Tuesday, July 29, 2008

Sausage Pillowcases Part 2

Turn the sausage tube inside out. Voila! The cuff encloses the raw edges of the body fabric on both sides.

Sew the long side seam with a French seam, or serge it, or stitch and then zig-zag the edge so it's a neat finish.

Now just sew across the bottom, and it's done! Very slick. After you've made this once, you can make one start to finish in just a couple of minutes.

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