Half of this week's CSA share:
We're splitting a share with Matt & Claire, so they have the other half. I'm loving it -- fresh veggies without any chemicals, and tasting like they did from my grandmother's garden.
And here's this morning's bread rising, fragrant of yeast and rosemary:
Here are the finished blocks for the Pieces of Time class I'm taking. It's a two-year class, meeting every other month. We're making a quilt from a Lori Smith pattern. Although this is not my usual kind of thing, I'm taking the class because I want to learn to applique, and to improve my piecing accuracy.
I'm improving, though I discovered that a quarter inch seam is one click different on my two almost-identical machines. I've put reminders on each machine with masking tape.
I've used a different method of preparing the appliques for each block, and so far the one that seems to be working best is to iron the freezer paper template on the wrong side of the fabric, baste the seam allowance, give it a good pressing with spray sizing, then remove the freezer paper before stitching the applique to the background. If I leave the freezer paper in until after stitching the applique to the background, when I pull it out, it stretches my stitches, distorting the piece.
I tried heat-proof plastic templates, but they shift around while I'm trying to press the seam allowances. Needle-turn works well with fairly straight edges, but the first method has given the best all 'round results so far. I do wish I knew how to avoid little thread pokies in the tight inside curves and corners.