Showing posts with label tutorial. Show all posts
Showing posts with label tutorial. Show all posts

Monday, August 31, 2009

From Sock to Glasses' Case

I'm going to England in two weeks, and need to pack light. My sunglasses are the kind that fit over my regular glasses, and the case that came with them is ridiculously bulky. I've been wondering about something to protect them from scratching that won't add bulk or weight. Quilted case? No -- still too bulky. Then I remembered my Miss Matched Socks -- the kind where you get three in a pair and each one is different. I have some that are black with big polka dots, wide black and white stripes, and narrow ones. Here are the narrow ones with the glasses:

Do they fit? Yup.
How long does the case need to be?
Serge or cut and sew:
Yaayy! Very thin and lightweight. And kind of cute.

Tuesday, July 29, 2008

Sausage Pillowcases Part 2

Turn the sausage tube inside out. Voila! The cuff encloses the raw edges of the body fabric on both sides.




Sew the long side seam with a French seam, or serge it, or stitch and then zig-zag the edge so it's a neat finish.


Now just sew across the bottom, and it's done! Very slick. After you've made this once, you can make one start to finish in just a couple of minutes.

Sausage Pillowcases, Part 1

My favorite quilting teacher, Judy Hasheider, taught some of us how to make a pillowcase with a cuff in a jiffy -- and nicely finished inside. Here's how it's done:

You will need 3/4 yard fabric for the main body of the pillowcase, and 1/4 yard fabric for the cuff. Square up the cut ends of each piece of fabric (on the grainline). Each piece will be approximately 42" - 44" inches from selvedge to selvedge -- cut them the same length, trimming off the selvedge at the same time.



Lay out the cuff fabric right side up, and lay the body fabric on top of it, matching the cut edges furthest from you. Beginning with the cut edge closest to you, roll or fold the body fabric up in a sausage considerably narrower than the cuff fabric.




Now fold the bottom cut edge of the cuff fabric up over the sausage so you have a three-layer sandwich of cuff, body, cuff:

Pin and sew the long seam, keeping those three cut edges matched up.

Blogger won't let me put any more photos in this post, so -- to be continued in the next one!